A source of inspiration

A start with small productions, where there has been an exquisite care in the fermentation process and in the contact with the oak barrels, as well as in the transfer of the grapes at their optimum point to the winery.

Petra and Cveto have counted on the valuable contribution of the Leonese oenologist David Cabezón. A veteran who knows almost everything about León wines and grapes. His designs can be appreciated in these wines from Grajal for their expressiveness, cleanliness and good load of nuances. Excellent oenological and organoleptic design of the Negro de Viña wines.