[The DO León according to Raúl Pérez] – Chapter 3 – Varieties of Grapes
We are already in the third chapter of the documentary series, and this time Raúl Pérez talks about the grape and its varieties. Although it shares space with Mencía and Tempranillo, undoubtedly, Prieto Picudo is the most important in the area as far as...
[The DO León according to Raúl Pérez] – Chapter 2 – Edaphological diversity
In this second chapter Raúl Pérez tackles the basis of all the cultivation of the DO León, soils or soil diversity. From soils where sand stands out, those with iron-rich limestone and others that have a predominantly clayey appearance with a higher pH. ...
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