[The DO León according to Raúl Pérez] – Chapter 2 – Edaphological diversity
In this second chapter Raúl Pérez tackles the basis of all the cultivation of the DO León, soils or soil diversity. From soils where sand stands out, those with iron-rich limestone and others that have a predominantly clayey appearance with a higher pH. ...
[The DO León according to Raúl Pérez] – Chapter 1 – History
History is one of the most characteristic factors of viticultural zones. Raúl Pérez, Leonese named Best Winemaker of the World 2014 and 2016, explains in the first chapter of this documentary series the history of León’s wines. It starts from the origins. In the X-XI...
The wines of the 2018 vintage of the DO León reach the rating of “excellent”
The whites and rosés are highly aromatic and fresh, with great balance between acidity and alcohol in the mouth and very attractive colors. The reds, both young and those who went to the barrel, offer great oenological possibilities and good parameters of acidity, alcohol and...
DO León closes the harvest with more than 3.7 million kilos of qualified grape
2018 Campaign Highlights: Exceeds all forecasts and improves the recovery expectations of the vineyard after the serious damage that limited the last two seasons The progression of the white variety Albarín is especially striking: it reaches 427,343 kilos and is already the second by volume,...
The Wine Family reviewing about the 2017 wine vintage
Enjoy a short review about what supposed for our experts the last 2017 “Very Good” vintage rating of our Protected Designation of Origin Tierra de León It is gratifying to see that work and effort, after all that has happened, are rewarded Alejandro...
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