The smallest winery in the León Designation of Origin, nestled amongst underground caves and family tradition

Discover a unique wine tourism experience in Corbillos de los Oteros, where tradition, history and wine come together in a small family-run winery specialising in exclusive, artisanal production. At Bodega 100 Cepas, you can get up close to their own vineyard, covering just one and a half hectares and planted with native León varieties such as Prieto Picudo and Albarín. The tour begins in the production room, where many processes are still carried out ‘by hand’ today, preserving the traditional winemaking essence of the Los Oteros region. One of the most special moments comes when you enter its two underground cellars. The first preserves the essence of over a century ago, with an impressive original press beam measuring some eight metres and an authentic setting that allows you to discover how wine was traditionally made in León. The experience continues in the second cellar, where the wines rest in French and American oak barrels and where visitors can taste wines currently undergoing ageing. The tour concludes with a guided tasting of their wines: the 100 Cepas Albarín and their 100% Prieto Picudo reds, accompanied by a small selection of typical León specialities.

An intimate, authentic experience designed for those seeking to discover the more human and traditional side of León wine.

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Enoturismo en Bodega 100 CEPAS